A little over a cord of 2.5-4" diameter apricot and pear limbs (good fire-starters and high BTU), 1/2 cord of seasoned mesquite, and 1 cord of seasoned elm split and stacked at the back door of my cottage and the honeyhouse... Another 3 cords of the elm in 4' bolts, ready for buckin' and splittin'...
I just got through building a new split-wood wood pile alongside the honeyhouse side wall... it's oakwood slats on platforms raised 4" off ground... 4'x16'... I can stack split wood up about 8' high there... could stack it higher, but it's too hard to reach it off the top. So I can store 4 cords of ready-to-burn wood on this new platform.
In the next two weeks, I hope to get up 2-3 more cords of the apricot/pear, and another cord or two of the mesquite, and 6-8 more cords of the elm. These will all be 4' bolts, piled-up for now for later buckin' and splittin'.
Last winter, I burned apricot and pear wood... whole mature and dead trees with limbs and trunks ranging from 2.5" to 24" in diameter. But a cabinet-maker buddy has offered to trade me seasoned oak for the fruitwood and so I'm holding about a cord of the bigger fruitwood for him to mill into 1x's to make custom cabinets for rich people's homes.
I ripped one of the Siberian Elm logs 8'x24" and it sure is pretty wood inside... tight-grained and reddish-colored... nice grain patterns. So I'm thinking about trying to get some 2x6's milled from some of it. Good for pole-barn and plank floors... And another buddy of mine is into turning bowls on his lathe, so will probably take him some choice pieces... have two big burls about 20" diameter... I cut one in half and it's solid all the way through.
Bowtie, how big diameter is that osage orangewood? Does any of it run straight enough to make millable logs??... say, 4' up to 12'?? If so, where are you in Kansas?? I've got a hunting knife made from a file and bo'dark handle an old man made for me 33 years ago. .. balances perfectly at the hilt.
Most people around here burn juniper and pinyon wood. Juniper burns hot and fast and is best for starting-up a fire. The pinon is a good firewood... very aromatic... and I plan to bring in a cord or two of it. A girlfirend offered me cutting privileges on her 20-acher place.
I can load up to four cords on my '78 Chevy flatbed Won-Ton, but have to watch some of the 800-1000-feet in one mile hills around here... hard on the clutch... creepin' up Burro Hill in 1st or granny gear... so I load 2-3 cords for a haul.