He's putting a wood burner in it!
Well, OK. I'll let it slide this time, but don't let it happen again.
He's putting a wood burner in it!
What do you do at Royal Homes?Whitty21, I work for Royal Homes, one of our sales centers is in Innisfil. Did a house there 2 weeks ago. I very seldom go thru Barrie without stopping at Princess. I was also in the Newmarket one yesterday and in Kitchener on Sunday. Tomorrow morning I'm going to the new one in Owen Sound. No wonder I never get anything done on my splitter.
priorities man, priorities!!!!!Whitty21, I work for Royal Homes, one of our sales centers is in Innisfil. Did a house there 2 weeks ago. I very seldom go thru Barrie without stopping at Princess. I was also in the Newmarket one yesterday and in Kitchener on Sunday. Tomorrow morning I'm going to the new one in Owen Sound. No wonder I never get anything done on my splitter.
Olyman, check out my last post in my 36" splitter thread. 1 step ahead and 3 backwards sometimes.priorities man, priorities!!!!!
Grade B is the only way to go. If it isn't giving you early onset diabetes it isn't maple syrup!
Grade B has no more, or less, sugar than Grade A.
And I'd recommend an addition for wood storage. It's nice to have extra space when boiling
Looks like a great structure though! How big are you thinking of going (# of taps, evaporator size, etc...)
As stated above, we are going to build a hood and pipe it out. Thanks for the name too. We may get one made up. But we will look into that companyYou MUST have somewhere to free all the evap coming from the boiling. Like on top on the first pic. Opening made by cords/pulley combination from the inside. Or you can have pipes getting it out if you have a "closed" setup like second pic (But that kind of boiler costs arm and a leg).
For boilers, you could look at Dominion & Grimm, they are in nearly every sugar shack down here. There's few others too, I will take a look at that and get you back.
30 gallons an hour on a 2x4 pan is cranking, we have a 18"x60 3 chamber pan and struggle to get 15.
Grade B has no more, or less, sugar than Grade A.
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