The gullets are in the other direction.
Look at the pis of that chain, he is either cleaning the gullets, or doing something very wrong when sharpening.
I agree with him putting the new chain on to see what happens. Something is wrong here.
i wasn't doubting you but i know how some stihl shops are.Just opened the 2-1, and pulled both files, and they both say 13/64 on them. Here are pics of the packaging and the tool.
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Thats a different kind of wrong there. I would call the owner out on that one!Hell, I worked for a Husqvarna dealer that would sharpen used mower blades, then paint them, and try to sell them as new.
It is embarrassing to hand a customer a blade that is covered with wet black paint.... True story.....
Here are lots of pics from tonight.
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The granberg jig from what i have heard is perfect. Holds the file in perfect spot every time as it clamps to the bar. Or is that the timberline? Or is timberline a copy or something I totally made up? Or is timberline the grinder?I bet a new chain will fix things. The trouble we have with modern saw designs is chains need to be right or you suffer from a host of problems. The chain speed and cutting rpm have near doubled in the last twenty years. Older low revving saws were much more forgiving of an out of spec chain and had the torque to keep pulling em through the wood. Today the game has changed and with such high chain speeds problems get amplified and saws won't tolerate a chain too far out of spec. I reccomend now is as good o time as ever for the op to better his filing skills and understand what angles do what and how they effect operation. The best guide on bar and chain maintenence in pdf form l have seen is 'The Carlton chain filing' PDF. It explains things in detail and gives a complete understanding of how chain works. l think you may need to ditch the guide, maybe try another style (husky or granberg) or read the filing guide and go freehand with knowledge obtained. You file is sitting to low in the stroke causing to much hook which translates to a rough grabby chain that performs awfull. You are getting very different results from left to right cutters. Don't toss that guide, but improve your understanding of chain geometry so you get better results. Philbert has a famous quote that goes something like this, 'understand what you want a cutter to look like when filed, then its just a matter of removing metal to get there'. But you need to know where your going before you can get there.
I bet a new chain will fix things. The trouble we have with modern saw designs is chains need to be right or you suffer from a host of problems. The chain speed and cutting rpm have near doubled in the last twenty years. Older low revving saws were much more forgiving of an out of spec chain and had the torque to keep pulling em through the wood. Today the game has changed and with such high chain speeds problems get amplified and saws won't tolerate a chain too far out of spec. I reccomend now is as good o time as ever for the op to better his filing skills and understand what angles do what and how they effect operation. The best guide on bar and chain maintenence in pdf form l have seen is 'The Carlton chain filing' PDF. It explains things in detail and gives a complete understanding of how chain works. l think you may need to ditch the guide, maybe try another style (husky or granberg) or read the filing guide and go freehand with knowledge obtained. You file is sitting to low in the stroke causing to much hook which translates to a rough grabby chain that performs awfull. You are getting very different results from left to right cutters. Don't toss that guide, but improve your understanding of chain geometry so you get better results. Philbert has a famous quote that goes something like this, 'understand what you want a cutter to look like when filed, then its just a matter of removing metal to get there'. But you need to know where your going before you can get there.
Wow, thanks for this information. I guess I need to learn how to sharpen a chain.
But this is odd. Why haven't I experienced any of these issues on my little MS290 on sharpening properly, chain tension, bogging, etc? Is it simply because this MS461 is a Big Boy Saw, and is much more sensitive to a dull chain or an inexperienced person that doesn't really know how to sharpen chains ?
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