Thank you everyone, for your helpful suggestions and possible solutions. I will work through many of these to move towards an answer to my question and I will share the answers with my cutting buddies. Best regards, Lee
Or he could just put up some pics.....If we are just tossing around possibilities as opposed to probabilities, then you can add a worn groove in the lower regions of the bar which will allow the chain to lean to one side despite even height rails and a tight upper groove. Usually caused by long use with one or more of the usual visible suspects not corrected. A new bar and chain will fix that situation.
Ron
Sending pics is complicated as there were three of use blocking on that day and using five different saws,but I appreciate the feedback and will look at all of the recommendations.Or he could just put up some pics.....
I had your initial post problem a week ago.Sending pics is complicated as there were three of use blocking on that day and using five different saws,but I appreciate the feedback and will look at all of the recommendations.
Sending pics is complicated as there were three of use blocking on that day and using five different saws,but I appreciate the feedback and will look at all of the recommendations.
I had your initial post problem a week ago.
My issue? Well it was a newly sharpened chain and less than 3 months old, no bar problems, no oiler problems.
I was cutting water source saturated cottonwood that was about 3' across. After about a few cuts I'd have to run the saw out of a cut to re-oil the bar and chain, this is with the oiler maxed. The water saturation was pretty insane, it was pouring out of the cuts and when a round was hit with a splitting maul the water would pool with about 1/2 cup running off the round on each stroke.
There was just so much water that the bar oil couldn't stay on, I may as well have been cutting underwater.
Not enough information to identify a problem is always not enough information, everything beyond that is a guess. For all we know you could have been cutting through fence wire, but that information is not here.
All I can tell you is that closer to the power head the mechanical advantage is higher as your lever is shorter = more chain pressure on your bar. The farther out the less chain pressure you have between the chain and the bar.
Perhaps you are simply cutting fruit/hardwood and trying to use pressure to cut rather than letting the chain do its job? Again, another guess.
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