Zodiac45
Paleostoveologist & Sawwhisperer
The final and finest tune your going to give your saw, after you matched the bar length and chain to the engine. To match the work you want from your saw in the type of cutting you do in the wood you cut. You match the DG's and cutter angle's.
Just a rule of thumb, as mentioned, how grabby the saw is, I like a saw that needs just a little to hold it out of the wood, then one that needs a little lean into the wood.
Just some ideas for a trend...
A 660 with a 24" bar ,in green Ponderosia Pine (Yellow Pine) could use a heavy .035" DG's with 35 Deg's on the cutters.
A 290 with a 24" in in solid dry or frozzen hardwood could use a light .025" DG's and a less then 30 Deg cutter.
A good from the hip std grind would be .030" DG's with a 30 deg cutter.
Lots engine- little bar, lots DG . Little engine, lots bar, little DG,,,, Little sharpening, lite-wood lots angle, lots sharpening, heavy-hard wood, lighten up on the angle.
I'm sure there out there, but I never ran a saw that needed or could have used less then .020 DG's (on a 3/8th chain) (Wild-thinggies and small saws might need something near .020" DG's?)
I ground them, but didn't like them, more then .040" DG's , there just too grabby for a work chain,,,,,there like work.
Just rules of thumb, $0.02 cents worth.
+1 for Shoe,
That's the attitude I use too. I will generally touch the rakers the first time I sharpen a new chain (only because I've found them too be high out of the box). Then not again untill I can feel that it's not grabbing as much or rather I need to push a little. You can look at your chips too. When cutting really hard, frozen, or dry hardwood that's been sitting a couple years, I use an older chain that been sharpened many times and has small teeth (Hen's teeth, we call em). We sharpen right back too witness mark (almost) before throwing it away. These chains work well in the hardest, driest, or frozen wood.