She conducts herself as if she's in junior high school... the petty revenge she carried out in the face of SCOTUS shooting down the "shall issue" parts of the handgun permitting system was met with 7th grader behavior, and unconstitutional, even worse, regulations. I wished she'd go back to that depressed mess otherwise known as Buffalo...
I try to keep up but if I fell behind I just skip to the last page and go from there. If anyone had quoted me directly I get a notification for it so I don’t have to hunt every page.
Don’t mean anything . I chose to wear a hard hat in the woods. I know a lot of people that don’t . But the motorcycle helmet isn’t a choice here have to have one .
I don't have to wear one where I live, but I do, and I did replace my old one.
As should a seat belt "sir".
RIA builds a simple, nice, reliable and affordable 1911. I have one myself!
A mil spec A-1 chambered in 9mm. Its a sweeeeeeet smooooth low recoil pistola! Very fun to fire! Very accurate too, and its a $500 1911 that I can actually afford to feed ammo through.
My first two years of competitive shooting I ran a RAI single stack 45. Put a TON of rounds through that gun and even won a few matches with it. Really good guns for the money.RIA builds a simple, nice, reliable and affordable 1911. I have one myself!
Have you looked into these two different types of ammo. Both inexpensive, but the NATO ammunition is considerably cheaper but also less consistent as far as accuracy over the AE .308 WIN. Both are FMJ, but the 308 WIN 150gr is a BT. The 149gr NATO load is just a standard FMJ spitzer. Both loads are manufactured by Federal.
Yes! I agree. They really are!
That's why I skip ahead 122 pages and call it good!123 pages is alotta BS to wade through.....
So, tell me what you think of my 1902 Savage 1899, with Fecker 10X. I don't know much about dogs, fleas, and ticks. But if you want me to stick one a deer's nose hole at 250, you have to pick right or left?Yes! I agree. They really are!
Im not all that good with a pistol, but Im slowly getting better.
I'm more of a knock the wings off a fly on a dogs back at 600yds long range sender kind of guy.
I do love to send it!
I'm actually a pretty good well rounded shooter. Not the best long range shot, but out to 800 yards or so I am decent. Im actually above average with a pistol, and can pretty consistently hit what I'm shooting at with a revolver out to about 250 yards using the front sight hold over method. In close range combat stuff, I'm more accurate then I am speedy, but it always worked out in competition.Yes! I agree. They really are!
Im not all that good with a pistol, but Im slowly getting better.
I'm more of a knock the wings off a fly on a dogs back at 600yds long range sender kind of guy.
I do love to send it!
My cousin is a fanatic Turkey hunter. He always talks about how good his Turkey is. At deer camp my guys get there 2-3 days early. My cousin and his guys roll in just before dark, the day before the opener. We have dinner at my place on Sunday, and his place on Monday. Couple years ago he told us he had fresh turkey for dinner. He roasted it like a Butter Ball. It was the most horrible thing I ever tried to eat. It was over cooked, dried out, tough as shoe leather, and just taisted bad. I', not blaming the Turkey, but I'm not going to shoot one till I find out how to cook it proper. Several friends say they cut it in strips or cubes and deep fry it. This is my kitchen window at deer camp in WV.
Me thinks roasting a whole wild turkey is silly. The farm raised and processed are probably WAY better for roasting. I'm not even interested in smoking a whole one TBH, too much work plucking and prepping. A nice wild Tom ought to feed 4-6 people from the breast alone. I get pretty lucky to take their head off at close range and I dont even have to worry about pellets. Though if I feel the need I have a handheld Garret metal detector for airports, night clubs, log milling, etc. I really dont cook on a stove indoors, let alone use a oven. I either grill certain things at home on gas outside, or smoke Mullet, Turkey, Chicken (all different cuts)in a smoker, or over wood outside on the ground on a 4x4' grill, and there are several smaller racks that get moved around.My cousin is a fanatic Turkey hunter. He always talks about how good his Turkey is. At deer camp my guys get there 2-3 days early. My cousin and his guys roll in just before dark, the day before the opener. We have dinner at my place on Sunday, and his place on Monday. Couple years ago he told us he had fresh turkey for dinner. He roasted it like a Butter Ball. It was the most horrible thing I ever tried to eat. It was over cooked, dried out, tough as shoe leather, and just taisted bad. I', not blaming the Turkey, but I'm not going to shoot one till I find out how to cook it proper. Several friends say they cut it in strips or cubes and deep fry it. This is my kitchen window at deer camp in WV.
