It sure is nice seeing big chucks flying from a 261 with a 3/8's set up on it :msp_smile:
What bar length is that?
It sure is nice seeing big chucks flying from a 261 with a 3/8's set up on it :msp_smile:
True, the decision is certainly part laziness, but I do think the 3/8's is a bit faster for bucking. At least that is what my non-scientific, beer supported testing tells me! . Right now, I only have two saws that are NOT 3/8 .050, and MS201T and a 346XP OE. If I spring for a new 550XP, I may leave that .325, as I assume that is how they ship.
All of the current 50cc pro saws can easily pull 3/8 efficiently, it just boils down to usage and personal preference.
It sure is nice seeing big chucks flying from a 261 with a 3/8's set up on it :msp_smile:
What bar length is that?
I don't have a problem using two different chain sizes on my saws. .325 on the small ones (45-50cc) and 3/8 on the larger ones (57-75cc). 3/16" and 7/32" files. That's only two different files.
My beer testing shows this works for me...:msp_smile:
Hey, where do I get in on all this beer tasting?
Oh... you said testing...
What bar length is that?
The OP asked "what is an ideal bar and chain set up on this?" so... Yes.
Would 3/8's be harder on the saw since the saw will keep a higher rpm with .325?
I guess it could be re-phrased as: is it better for the saw to be in the cut a bit longer with less load, or in the cut for a shorter amount of time under higher load?
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