It was a close cut. And I didn't mean to rip the other one... you were distracting me by standing behind me asking questions when I cut it, I am easily distracted I guess.
Now on that stub I did make the choice to cut it like that. In that particular circumstance I thought it best in the situation. I chose to cut off the hole and into fresh meat. I did think about leaving more of the collar but it seemed it would turn into a big rotten hole just the same.
I get a little lost when I just show up to prune another guy's tree, a tree I have never seen before or had time to contemplate. And that's the hard part, the contemplating. I get lost between what should be done and what you said you were going to do and how much its costs. You know, expectations of the client, it always comes down to that.
The years and years of this collar cut discussion have made me tired... so has all this climbing round trying to make perfect cuts. My arboriculural technique is a blend of everything I have ever seen and heard on the subject. Its all in there, the bits come and go as needed and I methodicaly cut based on all the circumstances as well.