Co3Da
ArboristSite Lurker
Hey guys figured I would bat this around been cutting seasoned red oak and it is having its tolls on my saws and my patience, I have had the chain smoking hot on 3 saws and dull within 2 cuts on one of the saws forcing me to constantly sharpen in the field, I am using 2 main saws about 60 cc on a pretty aggressive chains any suggestions to help me? Maybe a bigger saw? Or a better chain? takes me all day to cut and load a bed full of logs and anyone in here that has spent 3 days straight cutting and loading oak knows I am in pain right now lol, thanks guys.