trappermike
ArboristSite Guru
The guide bar is one of the most important and neglected parts on a chain saw.
The groove and the "Rails" of the bar will wear with time,to the point where the chainsaw will not cut straight anymore,or will cut sharply to one side and the bind,and just not cut anymore. Often these cutting problems are blamed on the chain,but once the bar is worn enough no amount of clever chain sharpening will make the saw cut properly again.
The bar should be "Ground" routinely,the saw will cut much better and you can get much more life out of the bar.
You can grind your bars yourself,it's quite easy,all you need is a tablesaw(You or one of your buddies must have one) and a metal grinding disc. The disc you can purchase from a hardware store for under $10 and it will last for years. Get a "Metal Cutting Disc",mine is 7"dia. x 1/8" thick,with a 5/8" hole. Be sure to pick the same hole size as the blades your tablesaw uses.
Mount the disc securely on your tablesaw,then check with a square that the blade is exactly at 90 degrees on the table,use the angle adjuster on the tablesaw to make it so.
Wear goggles or a facesheild,and leather gloves,turn the saw on and pass your bar along the disc,try to do the grinding on the middle of the disc,not the outside or inside edge.DO NOT push hard while passing the bar along the disc,you could burst the wheel and possibly injure yourself.Start your grinding near whhere the tip meets the bar and push the bar steadily along going right to the other end of the bar. Grind until you see a nice new square edges on the rails down the length of the bar.You will see immediately the most worn areas of the bar and work those until they are square like new again. At the end of the bar near the tip,just gently blend the bar to the tip,try not to grind much metal away from the tip itself. ONLY remove as much metal as neccesary to true the bar again.
Warning- There could be a wicked long metal sliver along the sides of the bar at the end,be sure to carefully remove these with a few gentle swipes of a file.
Clean the bar groove out completely with a tool and some compressed air.Grease the tip well now.
Now the bar will cut like new again and you'll save a lot of money.
The groove and the "Rails" of the bar will wear with time,to the point where the chainsaw will not cut straight anymore,or will cut sharply to one side and the bind,and just not cut anymore. Often these cutting problems are blamed on the chain,but once the bar is worn enough no amount of clever chain sharpening will make the saw cut properly again.
The bar should be "Ground" routinely,the saw will cut much better and you can get much more life out of the bar.
You can grind your bars yourself,it's quite easy,all you need is a tablesaw(You or one of your buddies must have one) and a metal grinding disc. The disc you can purchase from a hardware store for under $10 and it will last for years. Get a "Metal Cutting Disc",mine is 7"dia. x 1/8" thick,with a 5/8" hole. Be sure to pick the same hole size as the blades your tablesaw uses.
Mount the disc securely on your tablesaw,then check with a square that the blade is exactly at 90 degrees on the table,use the angle adjuster on the tablesaw to make it so.
Wear goggles or a facesheild,and leather gloves,turn the saw on and pass your bar along the disc,try to do the grinding on the middle of the disc,not the outside or inside edge.DO NOT push hard while passing the bar along the disc,you could burst the wheel and possibly injure yourself.Start your grinding near whhere the tip meets the bar and push the bar steadily along going right to the other end of the bar. Grind until you see a nice new square edges on the rails down the length of the bar.You will see immediately the most worn areas of the bar and work those until they are square like new again. At the end of the bar near the tip,just gently blend the bar to the tip,try not to grind much metal away from the tip itself. ONLY remove as much metal as neccesary to true the bar again.
Warning- There could be a wicked long metal sliver along the sides of the bar at the end,be sure to carefully remove these with a few gentle swipes of a file.
Clean the bar groove out completely with a tool and some compressed air.Grease the tip well now.
Now the bar will cut like new again and you'll save a lot of money.