How much longer does it take wood to season in rounds and how far ahead of my usage do i need to stay ahead. As far as the beer goes i will split then sit in the woods and have a couple at the end.
some wood just won't dry inside the bark. Poplar, maple, locust all need to be split at least once. Hickory seems to be more vulnerable to the sawdust grubs in not split. I've split by hand for over 30 yrs, seldom over an hour at a time, when I get tired I walk away, maybe 3 times a day. Would not have a splitter