Hey Mike, I'm ready for the 6400 challenge!

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(I've been told by more than one source that popcorn with a bit of bacon fat added to the oil is VERY good!)








Now back to our regular programming ... :hmm3grin2orange:

I wonder how much bacon grease added to the bar oil it'd take to be able to smell it whilest buckin'?
 
I have yet to see a date and time thrown down. Sounds like all classroom talk and no one will be meeting at the flagpole after school. :buttkick:
 
Ship the saws to me for the time trials!

Sent from my XT881
 
I've got a 28" a 32" and a 36".
Reckon Young can get us a good price on a loop of brand new RS?

There is a dead Elm on the farm where I cut that is about 25-28" I'm sure I can get that.
There is also a Honey Locust down that is about 25"(+or-).


Mike
 
Actually, that'll be the toughest part. Finding time to get together will be the hardest part of this challenge, considered we're not next door neighbors.

There's enough crawfish in that statement to make a gumbo with.......

:hmm3grin2orange::hmm3grin2orange::hmm3grin2orange::hmm3grin2orange:



























No, I would never agitate someone
 
There's enough crawfish in that statement to make a gumbo with.......

:hmm3grin2orange::hmm3grin2orange::hmm3grin2orange::hmm3grin2orange:




You know I DO love me some Gumbo........................................darn pity no one coming to the Poulan lovers GTG next year knows anything about making it!!!:D


Mike
 

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