RandyMac
Stiff Member
I suspect they often are used for just that, but of course not by any AS members.....:hmm3grin2orange:
Oh, of course not, some think blue chains are cool looking.
I suspect they often are used for just that, but of course not by any AS members.....:hmm3grin2orange:
......
The wonders never cease however in the mysterious world of bar fitments as what is a 64DL chain on a Husky or Dolmar suddenly needs to be shortened to a 63 DL chain on a damn Stihl :msp_cursing:
Therefore I can't use chains from my 5100-S as planned... ......
Oh, of course not, some think blue chains are cool looking.
Oh, of course not, some think blue chains are cool looking.
and blue rails
not that I've ever done anything like that, as if I've never run out of loops near the end of a cut or anything :monkey:
Fantastic review, Mate. Uh, when does the video dubbed in English come out?
Oy! Oy! Oy!
You need to get rid of the 3/8 chain on it. I think that's your whole problem with it. Good .325 has good sized cutters on it. I seems like someone said that Stihl 3/8 and .325 have the same size cutters, but I've never verified that.
I agree, .325 chain (Oregon LP(X) or Stihl RSC) will mostly work better on a 50cc saw, including the 5100S and NE346xp, so why not on the MS261? :msp_wink:
I prefere the Oregon option for a couple of reasons, and none of them is price (here), but both are really good.
I've ran the 5100, 346, and the 261. If you have a 5100 that will out cut the 261 I want it lol. Seriously the 261 should walk on a 5100 with 325 or 3/8 chain, but I must agree .325 is better on 50cc saws. Stihl's RSC .325 is almost exactly the same as RSC 3/8. I'd also trim the limiters and give the H a little more fuel ans see how she feels.
A side note here. I've ran a good dozen 5100 and all of them run differently, some are strong and run like a 60cc saw and some run like 40cc saws, and I'm not the only one that's experienced this.
At this stage my 5100-S will definately outcut the 261 but you no takey
I've run the comparo in our timbers a while back on the 5100-S and although there isn't much in it 3/8" proved to cut quicker on the 17-18" bars with the added bonus of wearing better. I'm sure others would come to a different conclusion.
From a strictly technical standpoint why would the 261 walk all over the 5100-S? Just an honest question in regard to the saw's mechanics as I'm not really that familiar with the newer strato types and why they should actually be better in regard to power.
Matt, it comes down to the stratos having a better time/area for the intake cycle. They can gulp a lot more air/fuel in a shorter period of time. In other words, you can move the same amount of fuel mixture into the crankcase in a shorter period (less duration).
If you ever get around to porting the 261, you may want to match the intake timing with the strato timing. The video I watched of the 261 showed the strato timing having a slightly longer duration than the intake timing. The shorter intake timing may be good for easy starting, and then the longer strato timing helping to reduce emissions at WOT. However, it will be the longer strato timing that will determine when base compression starts - and the shorter stock intake timing will be short-changing the crankcase at WOT.
Andy, I agree on the big carb addition. When you can get that kind of 'gulp' factor from the time/area of the ports you really need to have a proper (bigger) carb to take advantage of it.
Hmm, was the porting done first and then the carb? Or, was the carb put on first and then the intake timing brought up just enough to provide the flow?
What I'm suggesting is going for the shortest intake timing possible in order to retain as much base compression and low end torque as possible.
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