this is a question of a little different nature. i have been grinding stumps and doing light tree removal now for a year. i have learned a lot and really enjoyed it. at a barbecue a few weeks ago a buddy of mine (who knows i work with trees) said i need to get into the wood chip business. he is an avid barbecuer and said the market for apple and hickory wood chips is amazing. i know absolutely nothing about this but does anyone else know if there is money to be made doing this with the chips coming from a bandit chipper? i am seeing hickory ones go for around 3 dollars a pound a local hardware store. im sure you would want quality hickory but is there a certain age that is optimal for barbecues?
thanks
thanks