KiwiBro
Mill 'em, nails be damned.
Many still only use star wedges, presumably because of the loads required to force wood through the honey-comb/french-fry wedges.
I would have thought that the extra horsepower needed would be well worth it and far cheaper than checking for, catching and taking off the conveyor, the big splits done with the usual star shaped wedges so they could be split again to a size the customers can accept.
Does anyone have experience with both types of wedges on processors and any opinions on which they prefer and why?
Thanks.
I would have thought that the extra horsepower needed would be well worth it and far cheaper than checking for, catching and taking off the conveyor, the big splits done with the usual star shaped wedges so they could be split again to a size the customers can accept.
Does anyone have experience with both types of wedges on processors and any opinions on which they prefer and why?
Thanks.