Eccentric
Mister Wizard
yum.
Yep.
yum.
I think the cast iron may give things a hint of the taste of onions. I like to fry onions and taters once in a while. Plus, I'm using last year's berries for the experiment. They aren't as good as this years.
That was no fat bizquick. Full fat bizquick or Fischer's scone mix? I'm pleased with the doneness results. I was expecting black (my mom always called it nicely done) crust on the bottom, and dough on the top.
The cast iron chicken cooker will probably decrease my gas mileage massively.
They turned out. Remember, one hour. Start charcoal earlier, have more charcoal ready. I'm not too happy with the taste and will try scone mix next.
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Are you guys planning a group lunch on Saturday? The lunch that was served last year was excellent!
I forgot to ask if the antique small engine club would be back this year. I was looking at my pictures from last year and hoped they woudl be back.
Arboristsite GTG November 2012 Photos by Bob95065 | Photobucket
Any musicians coming? I now have 15 months of fiddle playing experience. :msp_rolleyes:
Do you have a picture of the other side?
"I was so preoccupied with my Yardbirds grief that I wasn't aware of rental goats".
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