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im really having a lot of fun in this thread I sure hope this saw doesn't sell.
 
i noticed you only put bridges in this one.

have you gone away from fingers and bridges?
 
Oh man..........I'm really hungry.
I tried something with this one I had never done before, chicken stock an entire head of garlic you can see at 12 oclock cooked in the pressure cooker with freshground pepper and kosher salt for 4 hours in the crockpot before adding the veggies. meat was incredible!

venison is tough to cook for me, it has such a great flavor I hate to cover it up. some people make tacos and teriyaki, seems like a waste to me.
 
WTF is that above the cheese? It looks like it has veins and a head on it[emoji33] its a good thing those taters aren't on both sides of it[emoji1]
 
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