oooooo. ouch....It's a good example of low ground rakers on a dull chain versus untouched rakers on a dull chain. Those larger chips in the left hand have really frayed edges.
Pretty cool what you can read out of a pile of saw dust without even seeing the chains. Guy on the right is not enjoying h is cutting time at all, guy on the left is happy he's not the guy on the right as his saw is cutting good but has some fine tuning left in his chain as well as he's got the full range of chips from small to noodles. Micro tune cutters to same length, then give it to the rakers, then go make some cookies!!was outside playing with dogs and found two very different piles of saw dust. Figured I'd take photos to show difference between sharp chain shavings and dull chain dust.
Left hand=sharp
Right hand=dull
It's a good example of low ground rakers on a dull chain versus untouched rakers on a dull chain. Those larger chips in the left hand have really frayed edges.
This wood noodle crime scene investigation can be fun!I have learned that sharp and dull are relative. Just for reference.
The chain that made these chips was called dull.... because the cutters has some grime on them in the pic.
Most people could gain 10-20% more usable power from their saw if they would learn to sharpen a chain correctly and take the time to do it properly.
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