Wood Scrounge
ArboristSite Guru
What do you guys smoke your chicken with? I am eating some with apple right now but it's not quite the rigth one, it's good just not it.
straight hickory at my bbq shop.also are you using any rub?
I keep strips of Hickory that break off while splitting. When I turn on the gas grill to warm it up, I place them at the back. By the time the chicken (fish is awesome like this) is done it really is smoking pretty good. It's a lot faster than building a wood fire to cook on and works better than I thought it would.
I thought this was going to be a thread about bartering poultry for firewood.
Applewood does it for me. No hickory around here. Willow's a new one. What kind of taste does it impart?
It is hard to beat pecan or a little hickorey on chicken...Apple is good, but not as good as it is on pork...
I thought this was going to be a thread about bartering poultry for firewood.
Applewood does it for me. No hickory around here. Willow's a new one. What kind of taste does it impart?
I thought this was going to be a thread about bartering poultry for firewood.
Applewood does it for me. No hickory around here. Willow's a new one. What kind of taste does it impart?
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