I still see chips in the cutters and rakers neglected. What are rakers set at? You also need to round/blend the rakers a bit and not leave the tops flat.
You can file chains back until the cutters start to break off and still have a good cutting chain. I even do that with milling chains. Need to keep the cutters even length and rakers in proportion to cutters.
You can file chains back until the cutters start to break off and still have a good cutting chain. I even do that with milling chains. Need to keep the cutters even length and rakers in proportion to cutters.